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We love to cook on board, especially seafood, obtained either from local fishermen or fished while cruising.

 

Cooking aboard a sailboat has to be simple, nutritious and tasty. With the little space in the galley, it requires organization and fresh water conservation when cruising.

 

See about food and meals on board in your tour.

Fish "moqueca" style and shrimps

Baked fish with potatoes and onions

Octopus salad

Fish with passionfruit

Seafood "moqueca" style